The Gyuto describes the Japanese chef's knife. With this type of blade, 90% of the work in a modern kitchen is carried out today. It has a blade length between 190 and 270mm, Special models can also have more than 300mm depending on requirements.
The blade profile is very well balanced between cradle and chopping. The integral design ensures the best possible hygiene and durability of the handle.
The blades are all forged tapered, i.e. tapering from the neck to the tip, the center of gravity is close to the grip, which provides a pleasant handling.
Our love for craftsmanship and our passion for damascus steel creates unique knives. Knives that convince through their craftsmanship and cutting performance. Knives that are up to any challenge.