The Nakiri is also known as leaf cutter and when it comes to cutting soft and leafy vegetables and herbs quickly and precisely, the Nakiri is the first choice. This blade shape has no tip but a very high blade for optimal guidance in leafy vegetables. Sometimes it is confused with Japanese cleaver the Deba.
Our love for craftsmanship and our passion for damascus steel creates unique knives. Knives that convince through their craftsmanship and cutting performance. Knives that are up to any challenge.