The Sujihiki

Lilienstahl Sujihiki muscle cutter

The Sujihiki describes a fish and carving knife. It is excellent for parrying meat and filleting. of large fish (salmon, tuna, catfish) and small fish (e.g. mackerel). With the Sujihiki the user also has enough blade length to carefully parry beef from the high rib and other large pieces of meat on the bone.

4 products available

Sujihiki Filet knife 250 mm

1658 EUR

Details

Sujihiki Filet knife 260 mm

1936 EUR

Details

Sujihiki Filet knife 265 mm

1885 EUR

Details

Sujihiki Filet knife 300 mm

2554 EUR

Details

Uncompromising quality

Our love for craftsmanship and our passion for damascus steel creates unique knives. Knives that convince through their craftsmanship and cutting performance. Knives that are up to any challenge.

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